1. Wash japonica rice, soak it in cold water for half an hour, take it out and drain it.

3. Soak auricularia auricula in cold water, remove pedicels, impurities and tear into petals.

3. Wash the red dates and remove the core for later use.

4. Add about 1000 ml of cold water to the pot, bring the japonica rice to a boil with high fire, add black fungus and red dates, and cook for about 45 minutes with low fire.

5. After the fungus and red dates are cooked into porridge, add rock sugar to adjust the taste, and then simmer for a while to eat.