Preparation materials: fresh Spanish mackerel meat 460g, panko filling 200g, salt, cooking wine, soy sauce, ginger, sugar, peanut oil, sesame oil, chives, pepper.

1, fresh Spanish mackerel gutted, washed.

2, remove the head and tail, remove the bone.

3, peeled.

4, chopped into puree.

5, chopped ginger.

6, mix the panko with the fish and ginger.

7, while stirring, add pepper water.

8, until the fish mixture is very elastic.

9, add the wine and mix well.

10, add soy sauce and mix well.

11, add salt and sugar and mix well.

12, add peanut oil, sesame oil and mix well.

13, add chives.

14, stir well.