The foods I want to eat most when I have a fever are:

1. Milk. Milk is rich in nutrients and has a very high protein content, which can meet the body's nutritional needs. At the same time, consuming milk can increase the patient's resistance and immunity, which is very helpful for the recovery of fever.

2. Rice soup. Rice soup can provide the carbohydrates needed by the body, and is fully nutritious and hydrated. It can meet the body's needs for nutrition and moisture, and is also very beneficial for the recovery of fever.

3. Mung bean soup. Mung bean soup is a cooling food that has the functions of clearing away heat, detoxifying, and relieving heat. It is also very helpful for recovering from fever.

4. Canned yellow peaches. It is said to be an essential tool for colds and fevers. I really don’t know why. Every time I have a cold or fever, the thing I want to eat most is definitely canned yellow peaches. When I was young, I thought it was expensive. Now that I'm working and making money, I don't want to eat it at all. I only think about it when I'm sick.

5. Small wontons. This little wonton thing dates back to when I was in high school and I had a fever and got an injection in the hospital. My mother asked me what I wanted to eat, and the one that came out without thinking was wontons. The hot soup is not too greasy because the filling is not big. It makes your stomach feel warm and your nose feels refreshed instantly.

6. Millet porridge. Parents will say that "eating porridge will heal you the fastest." When I have a cold, my mother will put some strange things in the porridge, such as chopped eggs and persimmons... Although it doesn't taste like white rice porridge, the whole bowl is full of my mother's love.