Big fish head, a piece of tender tofu, a few pieces.

condiments

Dry Chili with a little onion and proper amount.

Ginger, garlic and half.

Preparation steps of male fish head tofu

1. Wash the fish head, chop the dried pepper, slice the garlic, pat the ginger loose and cut into powder.

2. Stir-fry the fish head a little, add cooking wine, salt, soy sauce and water, stew it a little, and let it out.

3. Wash the pot, put the oil in it, fry the tofu and fry it into light yellow.

4. Pour the fish head, add salt, soy sauce, cooking wine, dried Chili, water, pepper, ginger and garlic, stew for more than 20 minutes, and be sure to cook thoroughly.

5. Wet starch is thin, sprinkle with onions and a little shredded red pepper for decoration.