Ingredients
1 chicken leg
10g dried onions
5g garlic
1 lemon
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Ginger 5g
Accessories
Salt 1g
Chicken powder 1g
Black pepper 5g
3g pepper
3g sugar
3g allspice
3g liquor
1 egg yolk
Raw 30g powder
30g Guangdong rice wine
15g light soy sauce
5g dark soy sauce
10g honey
Scallion aroma Steps to make fried chicken legs with black pepper
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1. Oh~ every time you start the opening, you have to prepare it first~~ ~~Today we change the way~God please give me the following ingredients: a large chicken drumstick~The supermarket sells deboned ones~If you can’t buy a whole large chicken drumstick~The very important dried onions~Rookie editors are all I thought they were green onions~ I was dumbfounded when I took the photo, but it turned out that dry onions are small onions~ they are sold in supermarkets! Note: Never use green onions~Absolutely not~Garlic, ginger~These are also very flavorful ingredients~There is also a small clear lemon seasoning that we will elaborate on when making the marinade, which is always available at home!
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2. In the first step, we processed the ingredients, 4 and a half onions, garlic and ginger were all processed with knives ~
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3. Well, if you don’t know the size~as shown in the picture~it’s very simple!
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4. Take our main ingredient, a large chicken leg and remove the bones ~ a whole piece of chicken leg meat appears in front of you
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5. Cut off the ultra-high-fat chicken skin around the chicken legs
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6. Do you still remember the scene of patting beef in our first issue? Yes, if you want your fried meat to be tender and juicy, then please come with Teacher Mansi 1234~The flesh is pounded~
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7. Is there a sole shape? The pounded flesh is so sexy~
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8. Now let us divide the chicken legs into two~
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9. You see, when making fried meat dishes, you must remember to marinate the meat after processing the meat. If you want the meat to be delicious, you must marinate it ~ do not marinate it. How can it be done~ It must be marinated~ Salt 1g chicken powder 1g pepper 3g sugar 3g allspice 3g white wine 3g egg yolk 1g cornstarch 30g Please pour all the above into the meat
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10.~Wait~Why do you need to add white wine? The editor also specifically asked Teacher Han~ The teacher asked that in order to neutralize the strong vanilla flavor in the five-spice powder, white wine must be added~ We chose Niulanshan (there is still no advertising fee)
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11. Remember to add cornstarch in the last step
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12. Massage the chicken vigorously~
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13. Please marinate quietly Chicken for 15 minutes~
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14. While marinating the chicken, we will make the final sauce~ 30g of Cantonese rice wine 15g of old soy sauce, 5g of honey, 10g (just looking at these condiments, you know it must be delicious)
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15. The above is all the preparation work, the highlight is yet to come~ Start frying the chicken~ Pour 60% oil into the pot and heat it up~ The marinated chicken legs Remember to fry the meat, skin side down, for 2 minutes ~ then flip over and continue frying until golden brown ~
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16. Both sides Sprinkle them all with cracked pepper~
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17. Fry the chicken legs over low heat until golden brown on both sides~ Use chopsticks to prick it If it can be pierced through, it's done. After that, we take it out and drain the oil and wait for the next step~
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18. Remove the pot and put it in Enter oil. This time we need to control the oil temperature to 80% hot. Add chopped onions, ginger, and garlic and fry over medium heat until golden brown!
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19. That’s it
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20. Now let’s put in the fried chicken thighs~
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21. Pour in the prepared sauce~
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22. Continue to heat to collect the sauce~Remember to turn it over~
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23. Finally squeeze in lemon juice~
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24. It’s so tempting even before it’s cooked~Like~