Most fruits and fresh juices are alkaline. For example, apple juice, orange juice, grape juice, but buy the processed juice drinks are acidic.

2. Nongfusanquan is naturally weakly alkaline water with a weakly alkaline pH (7.0-8.0). In addition, Wahaha brand, Watson's, Laoshan Pure and other brands also have alkaline water products, but we are accustomed to call it "soda".

The composition and pH of the blood is very important to the human body. Because of this, our bodies have a number of regulatory barriers to ensure that this pH level is not biased. In fact, once the pH of human blood falls below 7.35, acidosis occurs, while a pH higher than 7.45 is alkalosis. Whether acidosis or alkalosis, it actually means that something is seriously wrong with the organs of the body, even life-threatening, and must receive proper medical care immediately. It's not possible to save your life by eating ordinary food.

The definition of acidic and alkaline foods exists, and we use the acidity of the ash after the food is completely burned in the air to differentiate between the acidity and alkalinity of the food. Acidic foods include mainly meat, eggs, grains, and vegetable oils, and alkaline foods include mainly vegetables, milk, and algae. But this division is relative.

The best way to maintain the acidity and alkalinity in the body is to be kind to the kidneys, lungs, and liver that maintain the acid-base balance in our organism.