The water temperature of 1 is not enough. When brewing bean jelly, you must use hot water, preferably hot water above 90 degrees Celsius, which is more conducive to the dissolution and formation of bean jelly. If bean jelly is always the same as water, it is probably caused by insufficient water temperature.

2 If there is too much water, if you want to make the jelly shape better, you must release water in the correct proportion. If you put too much water in the bean jelly, it will make the bean jelly very thin and not easy to solidify.

3 the cooling time is not enough. Bean jelly will not solidify once it is soaked. It needs to be completely cooled before it can solidify and form. So if you don't feel bean jelly, it may be because its cooling time is not enough.

How to solve the problem that bean jelly does not solidify? If the cold powder doesn't solidify due to insufficient water temperature, it is suggested that the cold powder can be poured into the pot for reheating and then cooling, which can have the effect of solidification.

Add cold powder. If it can't be solidified because there is too much water, it is suggested to take the cold powder again, then add a little boiling water to melt it, and then mix it with the original cold powder to solidify it.

If you put it in the refrigerator because of insufficient cooling time, you can put it in the refrigerator after a little cooling, and it will solidify better after a little freezing.