Enriched the variety of China cuisine: Manchu people had their own unique eating habits and cooking methods before entering the customs, and then exchanged and merged with other ethnic groups after entering the customs, enriching the variety of China cuisine.
Promote the improvement of China's cooking skills: Manchu food culture pays attention to the selection of ingredients and the application of cooking skills. Its unique cooking methods such as roasting, stewing, boiling and steaming provide new ideas and methods for improving China's cooking skills.