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How to make water abalone in open hearth
Materials

Main ingredients: fresh abalone, 200 grams of ham, 150 grams of asparagus, 150 grams of shiitake mushrooms, 250 grams of scallions, 150 grams of leeks, 150 grams of ginger 0 sesame oil 15 grams of monosodium glutamate (MSG) 1 grams of salt 5 grams of wine 25 grams of wine, 3 egg whites, 15 grams of dried cornstarch, 10 grams of wet cornstarch, 5 grams of garlic juice, 50 grams of chicken broth, 1000 grams of refined vegetable oil (100 grams of actual consumption). (100 grams), 10 grams of fragrant Lai, 2 red cherries.

Practice

1, will be guppy dissected and cleaned, cut off the head, tail and front fins, remove the net meat. Cut into 8cm long, 0.3cm wide shreds.

2, ham, asparagus, mushrooms, ginger, leek white cut into 4 cm long silk, put people salt, monosodium glutamate, mix well taste.

3, fish head, fish tail, the former Og put people Shaoxing wine, salt, ginger and green onion juice I about 15 minutes.

4, shredded fish meat put people shaoxing wine, fine salt, monosodium glutamate, egg whites to grasp the batter. Will be eulogized with boiling water, placed on the cutting board, horizontal fish 2, into a "U" shape, asparagus, ham, mushrooms, ginger, leeks, white silk each one, placed in the middle of the "U" shape, ham on the top of the silk (showing the white inlaid with red) bundled into the shape of a faggot, ****32.

5, the vegetable oil to 5 into the heat, the next person Chai handle fish slippery, out of the pot to drain the oil. The pot to stay 25 grams of oil, and then pour people Chai handle fish wire, plus chicken broth, fine essence, sesame oil, garlic sauce upside down, with wet starch thinning hook fluorescence out of the pot, in the dish neatly arranged as a fish body. Will be a good fish head, tail, fins puddle fluorescence over the oil, the plate assembly into a whole fish Filthy Che fish head on the proposed cherry for the eyes, both sides with cilantro, that is to become.