200 grams of bacon, cut into pieces and soaked in water for 8 hours until it becomes light. Bacon is usually salty, otherwise it won't hold. Soak it for a while.

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1 Bamboo shoots, peeled and shelled, old roots removed, and then cut into pieces.

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Put the cut bamboo shoots into a pot, add a proper amount of water, cook for a few minutes, remove the astringency, then take them out and rinse them under tap water for later use.

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Bring the wok to a boil, add some cooking oil, add a few slices of ginger, then pour in bacon and stir-fry some meat oil.

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Add bamboo shoots, stir fry a few times, then add appropriate amount of water and sugar, and continue to cook with high fire.

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After boiling, turn to low heat and continue to burn for 5 minutes.

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