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Duck barley winter melon soup, how to make duck barley winter melon soup

Duck barley winter melon soup

Process: stew

Difficulty

Novice to try

Preparation time

10 minutes

Cooking time

<90 minutes

"Duck winter melon soup contains a variety of vitamins. It is a very practical stress-reducing food, especially when you feel the symptoms of dampness and dryness, lack of transportation of the spleen and qi, tiredness of the limbs, chest tightness and other symptoms have a very good regulating effect"

Ingredients

Main Ingredients

Old Duck 500 grams

Winter Melon 100 grams

Barley 30 grams

Substances

Salt

4g

Monosodium glutamate

2g

Water

800ml

Ginger

10g

How to Make Duck Job's Tears and Winter Melon Soup

1.

Preparation of Ingredients

2.

Wash Job's Tears and soak in cold water for 5-8 hours or put into the refrigerator frozen standby

3.

Winter melon to scoop (without peeling) washed and cut into small pieces standby;

4.

Old duck washed, cut into small pieces, the pot of boiling water, blanch the old duck to remove the blood;

5.

Will be the old duck, Job's Tears, ginger into the stew pot, add water and press the stew button

Cooking tips

Barley to choose small barley Oh, small barley taste more fragrant, the taste will not be so big, the effect is also better;

Winter melon try to choose some of the old, stewed soup is more fresh and sweet