Duck barley winter melon soup
Process: stew
Difficulty
Novice to try
Preparation time
10 minutes
Cooking time
<90 minutes
"Duck winter melon soup contains a variety of vitamins. It is a very practical stress-reducing food, especially when you feel the symptoms of dampness and dryness, lack of transportation of the spleen and qi, tiredness of the limbs, chest tightness and other symptoms have a very good regulating effect"
Ingredients
Main Ingredients
Old Duck 500 grams
Winter Melon 100 grams
Barley 30 grams
Substances
Salt
4g
Monosodium glutamate
2g
Water
800ml
Ginger
10g
How to Make Duck Job's Tears and Winter Melon Soup
1.
Preparation of Ingredients
2.
Wash Job's Tears and soak in cold water for 5-8 hours or put into the refrigerator frozen standby
3.
Winter melon to scoop (without peeling) washed and cut into small pieces standby;
4.
Old duck washed, cut into small pieces, the pot of boiling water, blanch the old duck to remove the blood;
5.
Will be the old duck, Job's Tears, ginger into the stew pot, add water and press the stew button
Cooking tips
Barley to choose small barley Oh, small barley taste more fragrant, the taste will not be so big, the effect is also better;
Winter melon try to choose some of the old, stewed soup is more fresh and sweet