We are no strangers to leeks, which can be seen everywhere in our daily life. Once, some netizens took time-lapse photos of the growth rate of leeks and became popular. Leeks grew rapidly and were eaten in many ways, such as leek boxes, scrambled eggs with leeks, cold leeks and so on. Mountain leek is similar to leek. It is also called wild leek, which is very precious. In the past, wild leeks were often used to entertain distinguished guests when food was in short supply. Wild leek is rare now, because everyone eats the improved leek, which can only be found in the mountains. However, there are many cooking methods of wild leek, which can be used for scrambled eggs, fried bacon and pickled food.

Clean up the wild leek after you get it. The so-called wild leek? It must be very troublesome to clean up. Pay attention to picking all those rotten leaves, peeling off the old leaves, and carefully cleaning up the dirt and impurities. Finally, cut off the roots and wash them with water, and the preliminary treatment will be over.

Scrambled eggs with wild leeks are just like ordinary scrambled eggs. After the egg liquid is poured into the pot and stir-fried, it is poured into the wild leeks to continue to stir-fry, and then the seasonings are added to stir-fry until fragrant, so the wild leeks fried in this way are very delicious. The same is true for fried bacon with wild leeks. First, stir-fry the prepared bacon in the pot, then stir-fry the wild leeks, and then add seasonings such as salt, cooking wine and soy sauce to get the taste you want. Just take it out of the pot after it is cooked.

Mountain leek is also suitable for cold salad. Let's first add salt to wild leek and let it stand for a while. When the water comes out, squeeze out the water, then add salt, vinegar, Chili noodles, soy sauce, sesame oil, etc., stir and taste it, and then put it on the plate. Pickling wild leeks is also very convenient and delicious. Like the cold leek, add salt to the water first, then squeeze out the water, then put the ginger, garlic and pepper prepared in advance into it, then pour in the white wine, add salt and stir together. After mixing evenly, pour it into a pickled bottle, seal it and wait. Generally, it can be eaten after three days in the refrigerator.