Acacia gum cake is a traditional Chinese medicine food, with acacia gum as the main raw material, soft and sweet taste, rich in collagen and other nutrients, with blood replenishment and replenishment of qi, moisturizing the skin and beauty and other efficacy. Here's how to make Colla Corii Asini cake.

Homemade Colla Corii Asini cake practice and ingredients video ingredients:

Colla Corii Asini: 150 grams of cinnamon: a small amount of water: the right amount of icing sugar: the right amount of steps:

The Colla Corii Asini will be broken up, add some water and mix well until no particles. Melt the rock sugar and add it to the stirred Colla Corii Asini, then add the right amount of cinnamon and continue to stir well. Put the stirred Colla Corii Asini paste into a bowl, put it in a steamer and steam it for 20-30 minutes. Remove the steamed Colla Corii Asini cake and allow it to cool and solidify, then cut into pieces and serve. As shown in the video below:

The Colla Corii Asini Cake is a good nutrient for women as it has the ability to replenish blood and qi, and is anti-aging. In the process of making, must pay attention to the amount of water, should not be too much or too little, otherwise it will affect the taste of the Colla Corii Asini cake. At the same time, the Colla Corii Asini cake should not be consumed in excess, so as not to cause discomfort.