Although I have lived abroad in recent years, I am still completely fascinated by sesame oil cooking in Taiwan Province. Who told me that I am from Zhenggang Taiwan Province?

When the cold current strikes, I always want to eat sesame oil dishes. The sesame oil ginger cooked with a small fire gives off an intriguing aroma. With warm sesame oil chicken, ginger duck or simple noodle frying, people can warm up from head to toe. I am no longer afraid of the biting cold wind and chilly weather in winter. Let's eat these sesame oil dishes for nourishing and warming up. When the cold current comes, we should make up for it and get rid of the cold together!

Gufa longan jiuxiang sesame-oil chicken

I like to add some longan meat to the sesame-oil chicken and cook it together. A proper amount of longan can reconcile the spicy ginger flavor and make the soup head taste slightly sweet and mild. If you like the strong wine flavor, you can add a cup of rice wine and cook it for 5 minutes before taking out the pot. The whole bowl of sesame-oil chicken is full of spicy and powerful wine, with a vivid smoothness.

Recommended reading: Family-handed recipes, the delicious secret of warm and spicy chicken.

Golden sesame oil noodles fried

This golden fried noodles with sesame oil is full of sesame oil and Jiang Mo aroma, and the egg is fragrant. It is crispy, moist and elastic when bitten in one bite, and served with a pot of hot sesame chicken or ginger duck. It is very happy to enjoy with your family in cold weather!

Piaoxiang sesame oil chicken jiufan

The sweet and faint rice and wine fragrance slowly melt in the mouth, and the sesame oil ginger cooked with a small fire gives off an intriguing aroma. The glutinous rice tastes soft and elastic, and it is good for the entrance. When you come to a bowl in cold weather, your stomach is warm and your heart is warm.

Jiuxiang shrimp baiyubao

Properly cooked and plump, the head of the shrimp is full of rich and full shrimp paste, with a sweet and charming taste, and the strips filled with the essence of shrimp juice are soft, tender, smooth and elastic, coupled with the thick and mellow sesame oil ginger slices and intoxicating wine fragrance, which is really a good taste to suck your fingers!

Recommended reading: electric cooker cookbook zero failure lazy cooking! Chicken rice with sesame oil is served simply.

Wine-flavored ginger duck

The fresh duck and a large number of ginger stewed ginger duck taste fresh, plump, elastic and rich in soup, with the sweet taste of duck meat, intoxicating wine, sesame oil and spicy ginger, which makes people hooked up, and immediately warms up all the internal organs, even if it is cold!