Enoki Mushroom

potato

cabbage

Pepper

Leek (in fact, as long as you eat all the vegetables you love)

Cumin, Chili noodles, pepper noodles, oil, salt, sesame, sweet noodles

Roasted vegetables _ oven version

Wash all kinds of vegetables and drain them.

Remove the root of Flammulina velutipes, then roll it with bacon and insert it with a toothpick for later use. Xiao Ran doesn't like bacon very much, so she just rolls it with leeks, hoo ~

Pepper should be cut with a knife to make it taste good.

String leeks with toothpicks for later use.

Peel potatoes and cut them into thin slices for later use.

Cut the cabbage for later use.

Then the sauce is mixed. Mix a little sweet noodle sauce and a little Pixian bean paste evenly for later use. Put less Pixian bean paste, too much will be too salty.

Spread the tin foil on the baking tray, preheat the oven at 200 degrees, spread the favorite vegetables on the baking tray, evenly brush the oil, sprinkle the salt, bake the middle layer for 5 minutes, take it out, brush the oil again, brush the sauce, sprinkle the cumin, pepper noodles and pepper noodles, and continue baking for 10 minute. Delicious vegetables will be baked.

Tips

1. Brush less sauce, too much will make it salty.

2. Leek is easy to cook, so it is recommended to bake it for 10 minute.

3. Parents can adjust the baking time according to the difficulty of cooking vegetables, which can be cooked within 15 minutes basically.