The board face, also known as Taihe board face, is a kind of pasta snack with Anhui characteristics, named after beating on the chopping board. The soup on the board is very particular, and various materials are placed in a certain proportion and order. The soup is frozen solid and can be eaten at any time. The noodles are clean and smooth, the noodles are white, the leaves are green and the seeds are red, which looks particularly appetizing.
Board faces are not only found in Anhui, but also in Henan. Many friends in the north have eaten it. As for why, many Anhui people haven't eaten it, because noodles are more common in northern Anhui, while it is normal for people in southern Anhui to eat less. The board originated from Taihe. The local mutton noodles in Taihe spread to other places, and were improved into beef noodles in consideration of eating habits, tastes and prices. The method is basically the same, but the meat is different. In Anhui, the price of board is about 15 yuan, because mutton is more expensive than beef, so the price of board is also more expensive than that in the north. Anhui belongs to the central region, and people in the north of Huaihe River prefer pasta, while people in the south of Huaihe River prefer rice, so many Anhui people have never heard of board noodles. "Hebei is rich in wheat, and northern Renye Fang prefers to eat pasta, so noodles have a market in Hebei. However, in a city where migrant workers gather, such as Foshan, the population composition is more complicated and the plate market is very large.