Ingredients: More than 1 kilogram of ginkgo, appropriate amount of pork belly, two eggs, appropriate amount of cabbage and fresh mushrooms

1. Wash the ginkgo and cut into thin slices for later use

2 .Cut the meat into strips, and cut the cabbage and shiitake mushrooms into strips

3. Beat the eggs, stir-fry until cooked, set aside.

4. Mince chives and ginger, heat oil in a pan , pour in and stir-fry until fragrant, add the pork and stir-fry for a while, then add the cabbage and mushrooms and stir-fry, finally add the ginkgo and stir-fry over medium heat (because the ginkgo is sticky and will easily stick to the pot over high heat). Then pour in a little salt, Fuzhou shrimp oil, and soy sauce, continue to stir-fry, until the ginkgo softens, then add the fried eggs, Fujian old wine, chicken essence, and chopped green onion, stir well and serve on a plate