Buddha jumping wall needs to be steamed with porcelain jar. Before eating, the Buddha jumping wall needs to be heated to ensure that the ingredients inside reach the appropriate temperature and taste, and heated together with its packaging container. The specific time depends on the size of the tank. This method is simple and easy to operate, which can avoid the scattering of ingredients during heating and maintain the integrity and aesthetics of dishes. Buddha jumps over the wall, a famous food in China, which originated in Fujian and belongs to the classic of Fujian cuisine. With its unique cooking technology and rich taste, it is known as "the first soup in China". Its production materials are rich and varied, and a variety of precious ingredients are collected, including as many as 18 main ingredients and 20 auxiliary materials.