In summer, people like to eat popsicles to reduce their body sensation, especially children, but things outside contain artificial flavors and preservatives more or less. How dare children eat more? Then let's make our own pudding ice cream and provide a guarantee for the health of our family. The ice cream made by myself is clean and hygienic, and it is much cheaper than the ice cream outside, and it is also very fulfilling. Let's see how to do it next.
Prepare two boxes of pure milk and a packet of marshmallows. Clean up the mold for making popsicles first, preferably scalding it with boiling water first, so as to completely eliminate some bacteria that may be produced after a winter's fermentation. After cleaning, wipe the water in the mold with a kitchen paper towel and put it aside for later use. Then clean the pot, make sure that it is oil-free and water-free, and then pour in milk, so as to ensure that the popsicles will not smell when made. Pour the milk into the pot and open it. In this process, always pay attention to the melting state of cotton candy, and don't burn it.
If you don't want to make the taste too sweet, you can also add a proper amount of boiling water to the pot, but it is not recommended to put too much, otherwise it may affect the taste. When all the marshmallows are melted, you can turn off the fire, let the marshmallow milk cool a little, and when it is not so hot, pour them into the mold and put them in the freezer. After about 5 hours, our homemade popsicles can be eaten.
This method is very simple, but it should be noted that this small popsicle is made of fresh ingredients, so it must be completely destroyed in about two days. If it can't be eaten, it will be discarded, otherwise it may breed bacteria again because it is stored for too long, so eating it will affect the intestinal health.