2. Take 4/5 of the diced mango into the cooking machine, add 250ML pure water.

3. Stir into pureed juice.

4. Add 250ML of water to the milk pot, add rock sugar and cook over high heat, stirring until the rock sugar dissolves.

5. Prepare a bag of Master Zhu smooth pudding powder.

6. When the water in the milk pot boils, add 25 grams of pudding powder, turn down the heat, stir well and cook on low heat for 1-2 minutes, then turn off the heat.

7. Strain the pudding mixture.

8. Then pour the whisked mango juice into the pudding mixture.

9. Stir well.

10. Pour it into the pudding molds, let it cool down and put it into the refrigerator for more than 2 hours.