When cleaning, use cold boiled water, cut the board with cooked food and disinfect with hot boiled water. It is best to put the sliced salmon in the refrigerator with plastic wrap immediately, and don't expose it to room temperature for a long time to avoid breeding bacteria.

Cooked rice must be covered with plastic wrap to prevent dehydration and dryness. Rice will stick to your hands. When you have rice balls in your hand, you should dip them in cold water before sticking your hands.

Slice spinach, and finally chop it, so that the leaves are not too long, bibimbap is easy, and the appearance is beautiful. Japanese mustard Chili sauce can also detoxify food.

If you don't like spicy food, you can dip it in soy sauce. You don't need to add too much meat floss, otherwise it will rob the taste of salmon.

Second, spinach dish group practice:

1. Rinse the whole Norwegian salmon with cold boiled water, cut the fillets into 3mm thick fillets with a sharp kitchen knife, put the sliced fillets on a plate, cover them with plastic wrap and put them in the refrigerator.

2. Soak the rice in cold water 1 hour in advance, pour in clear water, add broth (the amount of broth is about 3 mm higher than that of rice), put it in a pot, steam it with cold water, cover the pot, and steam for 30 minutes on high fire.

3. Stir-fry white sesame seeds and wash spinach for later use.

4. Add sushi vinegar (white vinegar 1 tablespoon, 2 tablespoons sugar) to the steamed rice, stir evenly according to personal taste, cover with plastic wrap and let cool.

5. Make sweet and sour lettuce, peel the lettuce, cut it into thick strips, blanch it in a boiling water pot 1 min, take it out and soak it in cold boiling water for cooling. Then put 3 tablespoons of white vinegar, 4 tablespoons of sugar and 1/8 teaspoons of refined salt (a small amount) into a bowl and mix well, then soak them in lettuce strips for about 20-30 minutes.

6. Boil the water in the pot, blanch the spinach for about 1 minute, take it out and soak it in cold water until it is cool, wring the water out of the spinach with both hands, chop the spinach and chop it a few times.

7. Stir-fry white sesame seeds and spinach into rice.

8. Spread a layer of plastic wrap on the countertop, first spread spinach and rice, then spread a small amount of meat floss, and put a sweet lettuce in the vinegar.

9. Fold the plastic wrap in half and turn the rice into an oval rice ball.

10. After finishing, pinch the plastic wrap to make the rice balls tighter. When holding rice balls with your bare hands, dip a little cold water in your hands and take them out.

1 1. Place the rice balls flat on a plate and cover the surface with Norwegian salmon fillets. Dip some Japanese mustard Chili sauce and a little soy sauce when eating.

That's all, I hope it will help you!