Main ingredients shrimp 80 grams of puree 180 grams of auxiliary ingredients oil moderate amount of salt moderate amount of green onions moderate amount of ginger moderate amount of sugar moderate amount of pepper moderate amount of soy sauce moderate amount of soy sauce moderate amount of eggs moderate amount of oyster sauce moderate amount of

Steps

Shrimp dumplings stuffing recipe step 11. shelling prawns, removing shrimp threads and cut into large grains standby.

Shrimp Dumpling Stuffing Step 22: Chop green onion and ginger. Note: Here we use large green onions, because we do not have on hand, of course, small green onions fragrant.

Shrimp dumpling filling practice step 33. meat puree with minced onion and ginger, salt, sugar, pepper, soy sauce, soy sauce and an egg. Note: There are 400 grams of minced pork here, but I only used 180 grams for the shrimp dumpling filling today, and used the rest for other purposes.

Shrimp Dumpling Filling Step 44: Mix well.

How to Make Shrimp Dumpling Filling Step 55: In a separate bowl, scoop about 200g of the minced pork, add 80g of the shrimp, and season with oyster sauce.

Shrimp dumpling filling practice step 66. beat water and stir evenly. Note: Add water little by little, add some water and mix well, add more water and mix well again.

Shrimp dumpling filling practice step 77. then beat some oil, a little food oil, a little sesame oil, mix evenly.