Step 1: Blanch the pig's feet with cold water in a pot with bleeding foam, fish out for use.

Step 2: blanched pig's feet with soy sauce, color.

Step 3: Fry the pig's feet in a frying pan until the skin is golden brown.

Step 4: glass pot to make water into the onion, ginger and garlic, pepper, daikon, cumin, sesame leaves, grass berries, tangerine peel and other spices.

Step 5: Boil and add the colored pig's feet.

Step 6: Skim off the foam after boiling.

Step 7: Cook the shaoxing wine and reduce the heat to simmer for about 1 1/2 hours.

Step 8: Add salt, sugar, pepper, seasoning high heat juice until the soup thick, fish out can be.