Pork chop1000g

350 grams of dried bamboo shoots

condiments

Red pepper 1/2

1/2 persimmon pepper

condiment

2 teaspoons of salt

Onion10g

Ginger10g

Garlic 10g

2 octagons

20 pepper

Cooking wine 1 tablespoon

2 tablespoons soy sauce

Soy sauce 1 tablespoon

3 tablespoons vegetable oil

Sugar 1 teaspoon

Proper amount of water

Chopped green onion 1 hachi

Roasted ribs with dried bamboo shoots

1. Dried bamboo shoots can be fully soaked in water in advance, and can be soaked one night in advance, washed and cut into pieces.

2. Chop the ribs, soak them in water, change the water several times and drain the water; Cut onion into small pieces, shred ginger and slice garlic.

3. Put vegetable oil in the pot. When the oil is 50% hot, add pepper, star anise, onion, ginger and garlic until fragrant, and add ribs.

4. Stir fry until the ribs become discolored and oily. Add dried bamboo shoots and stir fry.

5. Add soy sauce, soy sauce, sugar and cooking wine and stir fry.

6. Add boiling water instead of dried bamboo shoots and ribs. After the fire boils, turn it to low heat 1 hour.

7. Add salt and collect the juice with high fire. When the juice is almost collected, add the shallots and green peppers and stir well.