1, Zhejiang cuisine belongs to the Zhejiang cuisine. It is one of the eight major cuisines, Zhejiang cuisine is rich in Jiangnan characteristics, has a long history and a long history, is China's famous local dishes.

2, Zhejiang cuisine originated in the Neolithic era of Hemudu culture, through the pioneering accumulation of the ancestors of the Yue country, the Han and Tang periods of maturity and stereotypes, the prosperity of the Song and Yuan dynasties and the development of the Ming and Qing dynasties, the basic style of Zhejiang cuisine has been formed.