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Ribs of the practice of the whole clear stew
Materials: 6 sections of green onion ginger 4-6 slices of star anise 2 Meiji fresh flavor juice 2 spoons of cooking wine 2 spoons of carrots 1 potato a ribs 1 catty and a half.

Practice steps:

1, cut pieces ready.

2, I first copped a little water, and then fry until golden.

3, put potatoes, carrots together and stir fry a few times.

4: I put it into my high-fashion electric pressure cooker and spread the seasoning all over it.

5, pour in cool white blood did not exceed the meat meat, I am stewing, so the seasoning on those star anise, a little bit of flavor, the main light.

6, set the stewed ribs button.

7, out of the pot, soup is good, not particularly strong flavor, ribs meat is very rotten.