1. Buy cucumbers and wash them. If you use cucumber, you don't need to peel it. If you use cucumbers, you need to peel them. Because the skins of cucumbers are thick, you must remove them. It is better to use a peeler than a knife. Wash with cold boiled water after peeling. Don't use tap water, because it is eaten raw, for fear of being unclean.

Step 2 smash. Long strips of cucumbers were pounded into small pieces. Cucumber is cut into thick small pieces, and of course it can be broken to make it more delicious.

Put it in a clean bowl and add salt. Don't put too much, just put a teaspoon. If you put too much, pickled cucumbers won't taste so good.

4. Put sugar, white sugar or saccharin after salt. Usually saccharin is much better than sugar. I don't know why this is a magical reaction process. After the sugar melts, put white vinegar, and if it feels colorless, put some Chili powder or pickled peppers.