Materials?
Potatoes 1 piece
Carrots 1 strip
Green pepper 1 piece
Garlic 5g
Chopped green onion 5g
Cooking oil 1 tablespoon
Sauce
Salt 1g
Sugar 2g
Broken black pepper 0.5g
Soy sauce 10g
Plain oyster sauce 15g
Water 30g
Starch 3g
Sesame oil 3g
Three ways to stir-fry vegetables?
Potato, green pepper and carrot are cut into pieces of similar size. Cut the onion into chopped green onion and mince the garlic.
Please peel carrots and potatoes in advance. Note here that potatoes can be cut into slightly thicker slices so as not to be easily fried. Rinse the sliced potato with clear water to remove excess starch, so that it won't be sticky when fried. If you can cut carrots into "water-shaped slices", it will enhance diners' attention and affirmation of your cooking. If not, it is safer to cut it into a semicircle. That is, cut from the middle, and then cut into pieces with a knife.
Mix all the ingredients of the sauce, I mean all! Yes, put them all in a bowl, and then stir them evenly with chopsticks or spoons. Spare!
If the "vegetarian oyster sauce" is replaced by the same amount of "ordinary oyster sauce", there is no problem at all. Because I bought vegetarian oyster sauce at home this time, I used it. If you don't have it at home, please don't buy a bottle specially. Unless you are a vegetarian!
Boil a small pot of water and add a spoonful of salt to the water. As for how much a spoonful of salt is, I didn't weigh it either. ? The function is to make the water salty, so that the ingredients you cook will have a basic salty taste. This is a key point!
After the water boils, add carrot slices and cook for 1 min. Then don't take out carrots, just add potato chips and cook for 2-3 minutes. After the potato chips are boiled soft, they can be picked up and drained together. ? Carrots are harder to cook than potatoes, so cook them for a while before adding potatoes. So the maturity is consistent!
Now, let's check the prepared ingredients!
1: prepared sauce
2: Unsfried green pepper slices
3: chopped green onion and minced garlic
4. Cooked potato chips and carrot chips (together)
Hmm! Of course, you should prepare a plate at this time, and serve it handsomely later.
Fried!
Heat the wok and add cooking oil 1 tablespoon. Add minced garlic and green pepper slices at the same time, stir-fry until the green pepper becomes bright and transparent (half-cooked), and add cooked potato slices and carrot slices. Stir fry for another 40 seconds. Pick up the bowl of sauce, stir the sauce with chopsticks or spoon again, and let the precipitated starch regain its vitality, then you can pour it all into the pot. ? After adding the sauce, don't stir it immediately until the sauce boils! Yeah, you didn't go through it until after the big roll. Turn it over and put in chopped green onion, then turn it over once or twice and serve! Because it's done!
Tips
The aroma of black pepper can drive this vegetarian dish to present a different layering.
Do a good job of pre-cooking, and it will be handy and not in a hurry.
Not all the raw materials are fried, so it is called "cooking". Cooking the raw materials in advance can also shorten the cooking time.