Old tofu home practices for:

Ingredients: old tofu a piece, green pepper 2, red pepper 1, minced garlic a spoon, a few green onions, a spoon of oyster sauce, half a spoon of soya sauce, half a spoon of salt, half a spoon of soya sauce, peanut oil 3 tablespoons, a few starch water.

1, ready a piece of old tofu, clean, cut into small cubes spare.

2, add 3 tablespoons of peanut oil, half a tablespoon of salt, then cut the old tofu pieces into the pan, frying slowly over low heat until golden brown on both sides. (It takes about 4-5 minutes).

3, then add green and red pepper segments, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of minced garlic, a little chopped green onion, half a spoonful of salt, a little starch water and mix well.

4, tofu block fried until both sides of the golden brown, after the modulation of the seasoning into the pot, medium heat stew for 2-3 minutes.

5, and finally sprinkled with chopped green onion, a simple home version of fried old tofu is complete. (Pan-fried tofu with the best pot is non-stick, otherwise in the frying of tofu, add more oil to ensure that the tofu does not stick to the pan).