Steamed Beef in Golden Soup is a great entry-level dish that is hot and sour and very appetizing, thus making it a specialty in many restaurants. With its hot and sour broth, refreshing beef, and soupy side dishes, you'll want to eat it again and again.

Ingredients: golden needle mushrooms, fat beef, dried chili pepper, salt, garlic, pumpkin, pickled peppers, chicken essence, each appropriate amount

Chinese name

Golden Soup Fatty Beef

Effects

Warmth

Time

10-60 minutes

Quick

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Fat Beef Cooking Methods

Golden Soup Origin

Pumpkin is often used by restaurants to make soup base, suitable for meat and vegetarian, beautiful color, and does not steal the flavor, known as Golden Soup; pumpkin puree is very close in color to the yellow lantern chili sauce, and so it can not only create a golden soup, but also can be eaten by people with low spice rating to accept it gladly. Therefore, you can adjust the ratio of the ingredients in the soup according to your different spicy tastes!

Fat beef

"Fatty beef" is beef in hot pot, which translates to "beef in hot pot". It is neither a breed of cattle, nor a cow that is simply fattened and then slaughtered, nor a fat cow. Rather, it is the part of the cow that is sliced into thin slices and served in a hot pot after being acid-drained, and is called "fatty beef". After a rigorous selection process and advanced acid-removal process, the "longest muscle" of the waist and back and the boneless muscle of the abdomen are usually selected to be trimmed and shaped to make the "fat beef billet" to be sent to the restaurant. Then it is shaved into thin slices by a special machine, and then cooked in a hot pot and dipped in a delicious seasoning to be eaten in the mouth is the real "fat beef".

Cooking method

Practice 1

Raw materials: (main ingredients) sliced beef, enoki mushrooms

(Accessories) green onions, peppercorns, cooking wine, soy sauce, salt, chili oil, garlic, ginger

Practice:

1. Put oil in a pot, and then add green onions, ginger, garlic and peppercorns to make them fragrant

2. Add half a pot of boiling water, and then bring it to a boil

3. processed mushrooms simmering for a while

4. and then into the meat, until the meat are browned and then cook for a while

5. and then add cooking wine, soy sauce, salt

6. and finally dripping a little chili oil can be ~