more

Two pieces of tofu

Proper amount of edible oil

Proper amount of salt

Proper amount of colored pepper brewed with soy sauce

Appropriate amount of chicken essence

Onion amount

Garlic right amount

Methods/steps

1

Cut tofu into pieces

Wash the onion and cut it into sections.

Peel garlic and mash it.

2

Put oil in the pot, heat it, pour in water, and fry tofu on both sides. If you like it rare, just fry it a little. If you like the old one, you can fry it longer and fry it older.

three

After frying almost, add salt, garlic and soy sauce and stir-fry the soaked colored pepper.

four

Finally, stir-fry the chicken shallots and serve.

Matters needing attention

You can put less salt, because the soy sauce with colored peppers tastes salty.

When frying tofu, you should pay special attention not to turn too hard and avoid it.