Phoenix single fir belongs to oolong tea and semi-fermented tea, which is one of the six major teas in China. This kind of tea is produced in Fenghuang Mountain in Chaozhou City, Guangdong Province, which belongs to the origin of the national local improved tea plant "Phoenix Narcissus". Phoenix single fir is a single plant with good quality isolated and screened by tea farmers.

Phoenix single fir is named after Phoenix Mountain. The picking process of Phoenix single fir is manual or a combination of mechanical production and manual work. There are six processes in the production process, namely, drying, airing, drying, deactivating enzymes, kneading and baking. If it is classified according to the production process, it can be divided into more than 80 strains.

Phoenix single brewing method

1, flask

Using freshly boiled hot water to iron cups for cover bowls and tea cups can not only clean the cups, but also moisten them. Phoenix single fir needs a warm cup before brewing, mainly because it is afraid that the water temperature will be absorbed by the bowl, which will lead to the tea not being fragrant.

2. Wash tea

Phoenix fir is put into the teacup, and the amount of tea leaves is about 8 grams. After the tea is put, it does not shake the fragrance, so it can be covered with a lid, and then 3/ 1 boiling water is injected into the teacup, and the tea soup is poured out after brewing for about 3 seconds, which can not only wash the tea, but also stimulate the tea properties, so that the aroma of the tea can be emitted.

3. Brewing

Wash the fresh boiling water into the bowl cover with high impact, and soak for about 3 seconds. The amount of water can only cover the tea leaves, and the amount of water need not be too much. The first soaking time should not exceed 3s, and the second soaking time should not exceed 5s, so that the brewed tea soup is not bitter and astringent, and tastes better.

Reference to the above content: Baidu Encyclopedia-Phoenix Dan Cong Tea