The chub and the white chub look similar, but the chub is more expensive than the white chub. In addition to the price difference, there is also a difference in the texture of the meat between the chub and the chub. The following is the difference between the white chub and the chub fish recommended by the study, welcome to read!

Which one of the white chub and chub fish is delicious and the difference

Generally people think that the chub is better than the white chub, the chub meat is delicate, the head is large and rich in gelatinous, the chub meat is slightly loose, the taste is light and tasteless, and sometimes there is a fishy smell, and the freshness is not as good as the chub, and the people who like to eat the chub are more people, so the chub's price tends to be higher than that of white chub fish. So the price is higher.

Chub, also known as fathead minnow, male fish. It is also called big head fish. Its head is much larger than the white chub, and the head has more jelly-like, delicious, fish head soup, roasted fish head, steamed fish head, hot and sour fish head and other famous fish head dishes, must be used chub, and chub's head is the bigger the more delicious. Generally, chub's head is not as big as chub's and its taste is not as good, so many famous fish head dishes use chub instead of white chub. The taste of chub is not as good as that of green and grass carp, but it is better than that of white chub, especially its head, which is especially fresh in flavor, so there is the praise of "the tail of green fish and the head of chub".

The chub is often dissected and divided into several parts for sale in the market, and the prices of the meat, head and tail are different, of which the head is the most expensive. There are also a lot of people who buy the head of chub to make fish head soup, chopped pepper fish head, and fish head hot pot, which is not difficult to see the good taste of chub.

The chub and silver carp belong to the carp family of fish, the same is China's four big fish, their habits and body size is very similar. If you are not careful to distinguish between the two, it is easy to confuse the two fish. As long as you look carefully, the difference between the two is still very obvious. Here's the difference between chub and silver carp.

1, from the living environment, the chub in the waters of the upper, to diatoms, green algae and other phytoplankton for food. Chub inhabits the middle and upper layers of the waters, feeding on zooplankton such as daphnia.

2, from the size of the head, chub and silver carp head are very large, but the chub's head is more bigger, can account for 1/2 of the body or even more, so the chub is also known as the "big head fish" or "fat head fish".

3, from the fish body scale color, chub body is black spots, while the chub is all white scales, no black spots, this is easier to distinguish.

4, from the meat, chub meat delicate, fish head rich in gelatinous protein, most suitable for making chopped pepper fish head, garlic fish head, curry fish lips, fish head tofu soup. Chub meat is slightly loose, and the fresh flavor is not as good as chub. Chub has more small thorns and is not convenient to eat, chub is better.

5. In terms of the way of fishing, fishing chub 40 centimeters deep, fishing chub 60 centimeters deep. Fishing chub fill acid bait, fishing chub fill stink bait. Because they both live in the upper water layer, the fishing method used for chub and chub is float fishing. They differ a little bit in how far the hook is from the surface of the water.

The chub, known as the "scavenger in the water," is one of China's four major fish and one of the fish we often eat. Chub is very rich in nutrients, eating chub is good for IQ, help memory, slow aging effect, eat more chub is conducive to the improvement of IQ. What is the nutritional value of chub?

Chub belongs to the high protein, low fat, low cholesterol fish, per 100 grams of chub contains 15.3 grams of protein, 0.9 grams of fat. In addition, chub also contains vitamin B2, vitamin C, calcium, phosphorus, iron and other nutrients. Chub has a protective effect on the cardiovascular system. Rich in phospholipids and memory-improving pituitary posterior lobe hormone, especially the medulla oblongata content is very high, often eaten to warm the stomach, get rid of dizziness, benefit IQ, help memory, delay aging, moisturize the skin.

Chub head is large, accounting for one-third of the length of the body, the side of the body black and spotted, the eye position is low. The fish brain contains a kind of chub fish oil needed by the human body, and the fish oil is rich in polyunsaturated fatty acids, which is an essential nutrient that can play a role in maintaining, enhancing and improving the function of the brain. The flesh under the gills of the fish is transparent and gelatinous, with plenty of moisture, and it is rich in collagen, which is able to fight against aging and repair body cell tissues.

Nutritional value of silver chub

Although the meat of silver chub is not as good as that of chub, the nutritional value of silver chub is not lower than that of chub. Chub taste is light, fresh and fragrant, more suitable for people who like light taste. Chub has a sweet flavor and warm nature. It has the effect of strengthening the spleen and tonifying the qi, warming the middle and warming the stomach, and dissipating heat, which is especially suitable for winter consumption. Here's the nutritional value of chub

The nutritional composition of chub muscle varies with the length of the body and the seasonal changes, and the range of changes is as follows: water accounted for 60.3-80.9%, 15.3-18.6% protein, 2.0-20.8% fat, 1.0-1.4% ash, and 0.2-1.7% nitrogen-free leachate. 0.2-1.7%. The biochemical composition of fish muscle also changed with the growth and development of fish, when the water content gradually decreased, protein and fat gradually increased. The fatty acid composition of chub muscle fat is 20 kinds, including 4 kinds of saturated acid, 3 kinds of monoolefinic acid, 3 kinds of dienoic acid, 9 kinds of triolefinic acid, 1 kind of tetraolefinic acid, and the length of carbon chain is between 12-20. The percent content of saturated fatty acids was lower than that of unsaturated fatty acids, while the content of saturated fatty acids increased with the growth of the fish, and unsaturated acids decreased with the growth of the fish.

In addition to protein and fat, each 100 grams of chub edible part also contains 0.8 grams of sugar, calories 117-123 kcal, calcium 22-31 mg, phosphorus 86-167 mg, iron 1.2-13.3 mg, thiamine 0.04 mg, riboflavin 0.21 mg, niacin 2.1 mg, nutritionally rich. Nutrient-rich chub can treat symptoms such as weak spleen and stomach, loss of appetite, thinness and weakness, diarrhea, etc. It also has the effect of warming the stomach, replenishing the qi, zephyr, hair, and skin care.