The surface fire of moon cakes with stuffing is about 250 degrees, and the primer is 150- 180 degrees. The temperature of Wuren moon cake is 220 degrees, and the primer is 150- 180 degrees.

1. Mooncake: Mooncake is one of the traditional Chinese cakes with a long history. People eat it in the Mid-Autumn Festival.

There are four genres of moon cakes: Cantonese, Chaozhou, Beijing and Suzhou.

3. Storage method: Store separately in a cool and ventilated place at low temperature.

4. Main raw materials: flour, eggs, sugar, food additives and various fillings.

5. Main nutrients: protein, unsaturated fatty acids, vitamin E and energy.