Ingredients
Fat and lean pork belly
Ginger
Oil
Cooking wine
Soy sauce
White sugar
Vinegar
Boiling water
Step 1
Blanch the pork belly, wash, drain and cut into pieces piece, slice ginger, heat oil in a pan
Step 2
Saute the ginger slices until fragrant, add the pork belly and stir-fry, add one tablespoon of cooking wine, two tablespoons of soy sauce, three tablespoons of sugar, and four tablespoons of soy sauce. spoon of vinegar, mix and stir-fry
Step 3
Then add the boiled water that has been used to remove the pork belly, bring to a boil over high heat and then simmer over medium to low heat until there is a little sauce left, then over high heat Collect the juice and serve it when you feel the gravy is sticky
Tips
1. This method is the same as the method of sweet and sour pork ribs, following the "1234" principle—— One tablespoon of cooking wine, two tablespoons of soy sauce, three tablespoons of sugar, and four tablespoons of vinegar, whether you are making pork ribs or pork belly, it is very delicious
2. The amount of boiled water you add can be based on the taste you want. You have to decide how much. If it is for the elderly, it is recommended to simmer it for an hour. If you are eating it yourself, 20-30 minutes is also fine. I went back to my hometown for a few days during the Dragon Boat Festival and made this meat three times at the request of my family. My grandma also asked for it. The longer it simmers, the less greasy the texture will be and it will melt in your mouth. So if you cook it longer, add more water. If you cook it shorter, add more water. Be sure to taste the sauce after adding water. It is not good to be too sweet or too sour. The most suitable taste is sweetness but not particularly prominent, followed by vinegar, and a light salty taste. , add seasonings appropriately based on this feeling, taste the sauce and season! Taste the sauce before seasoning! Taste the sauce before seasoning! Say important things three times!
3. You can add more ginger slices. The taste of the ginger slices is also enriched during the stewing process. When cooking meat at a relative’s house, my aunt kept saying that the ginger slices are delicious. Haha