If in the cooking of braised pork has been cooking not rotten, can be in the stewing time to add the right amount of hawthorn or radish, so that will soon be the braised pork is rotten, in addition to the stewing of meat salt should be put later, otherwise it may also lead to the meat is not easy to stew rotten.
In the production of pork, the beginning of the stew will be added to the amount of water, in the middle of the water can not be added, otherwise it will lead to the protein hand cold immediately solidified, so that the meat inside the ingredients are not easy to ooze out, and in the stewing time should be slow and slow, open fire is very easy to lead to the meat will be boiled paste or boiled old, loss of texture.
The secret of braised pork melt in your mouth
The first thing is the choice of pork, always choose the fat and lean three layers of meat - five-flower meat to make braised pork. Among them, the front bladder meat and pancetta, plum blossom meat stewed are very soft, pancetta is particularly suitable.
How to Remedy Red-Braised Meat That Doesn't Sizzle
Cooking meat should be done over a stovetop fire at the beginning. After boiling, it should be dominated by micro-fire. The rationale is the same as cooking meat is not suitable for cold water, in order to make the meat particles of the surface layer of protein fast condensation. That way, the flavorful substances in the meat will not easily penetrate into the soup. Once the meat is slightly firm, remove the white foam, you can change to a slight fire. Cooking degree to maintain the water boiling slightly open is good.
How to remedy braised meat not rotten
In addition to this, salt should not be put in too early, otherwise the meat will become tough. When stewing the meat, put a little dried hawthorn or Chenpi, which can help the meat stew rotten.
Before putting the meat into the pot, it is better to massage the pork with wine, so that the meat will be easier to cook softly without becoming hard and firewood.
How to remedy braised pork that doesn't suck
In addition to this, salt should not be put in too early, otherwise the meat will become hard. When stewing meat, put a little dried hawthorn or Chenpi, which can help the meat stew rotten.
Before the pot, it is best to massage the pork with wine, so that the meat will be easier to cook softly without becoming hard and firewood.