Baked cheese tomato with mashed potatoes: 1. Peel the potatoes and cut them into hob pieces, then steam them in a pot for 15 minutes until the potatoes are cooked and soft. 2, diced sausages, onions are also cut into small pieces, French incense is washed and chopped for later use. 3. Mash the cooked potatoes into mud and stir them in diced onion and diced ham. Sausages have a certain salinity, with or without a little salt. 4. Wash the tomatoes, cut them under the pedicle 1/4 with a sharp knife, dig out the fruits, and make tomato cups for later use. Add a little salt to the dug tomato fruit and beat it into juice with a wall-breaking machine for later use. 5. Pour the stirred purple potato paste into the dug tomato cup and flatten it slightly. Sprinkle mozzarella cheese on each tomato cup and put it in a baking tray. 6. Move the baking tray with tomato cups into an electric oven heated to 180℃ and bake for 8 minutes. 7. After baking, take off the tomato cup, sprinkle with chopped French incense, and sprinkle with appropriate amount of tomato sauce when eating. Delicious baked tomatoes with purple potato paste are finished!

Method of making crazy stone fish: 1. Slaughter and clean crucian carp, add chicken essence, thirteen spices, salt and five spices powder, and marinate for 3 hours. 2. Put the soybean oil into the pot, heat the crucian carp to 60%, fry and shape it, then take it out, bake it in the oven at 220℃ for 8min (until the skin of the fish is crisp), and take it out and put it in a stainless steel plate. 3. Boil the hand-made boiled water material in the pot, then add animal oil, yellow cream and rapeseed oil, simmer for 3 minutes, then pour monosodium glutamate and white pepper, and scoop it on the fish in the plate after taking out the pot. 4. Put the salad oil into a clean pot, directly put the dried green pepper, dried red pepper, winter shavings, ginger foam and garlic into the pot for frying, pour it on the fish, sprinkle some peanuts and coriander leaves, and serve. Note: the method of making homemade boiled material: put butter, pork suet oil and vegetable oil into the pot, first loosen star anise, galangal, Pixian bean paste, Dongru, ginger and garlic. After simmering, stir the residue evenly and let it cool for later use.

Ingredients of steamed chicken sausage with lotus leaf: 2 pieces of black pepper chicken, lotus leaf 1 piece, 6 pieces of dried mushrooms, 50g of sausage, 6 pieces of ginger, onion 1 root and soy sauce 1 spoon. Practice: 1, soak Dutch leaves; Soak mushrooms, remove pedicels, and slice; Sliced ham; Cut the onion into sections and set aside; 2. Black pepper chicken nuggets are marinated with soy sauce, Shaoxing wine, white sugar, salt, white pepper powder, water starch and sesame oil 1 hour; 3. Smooth the lotus leaves in a steamer, put them in ginger slices, winter shavings, black pepper chicken pieces, Pleurotus eryngii and sausages, and wrap them; 4. Steam for 20-25 minutes on medium fire. The faint fragrance of lotus leaves permeates into the chicken breast, which tastes very sweet and fragrant.