1. This is the lotus root slice made of lotus root powder, not fresh lotus root sliced!

2. Soak the lotus root slices in warm water 10 minutes or so, until soft! (Never use boiled water! Otherwise, it will be soaked and affect the appearance! )

3. Take out the soaked lotus root slices and squeeze out the water for later use!

4. Chop the garlic cloves into minced garlic, cut the onion into chopped green onion, and cut the parsley into the end for later use!

5. Add garlic, chopped green onion, coriander, Chili oil, pepper oil, sesame oil, balsamic vinegar, extremely fresh soy sauce, salt, chicken essence and sugar into the lotus root slices, mix well and marinate for a while!

6. Cold lotus root slices, sour and spicy, are very appetizing and delicious, which is good for drinking!