It is soft and delicious when frozen, so refreshing! Pour the yogurt into the ice cream cup, freeze it, and eat the ice cream directly~~~~~ The method of freezing yogurt is too simple to be mentioned: Pour the yogurt (original yogurt is best) into a container that can be frozen, and put it in Freeze until firm.

Generally, after freezing for about 3 hours, the yogurt will start to harden. If you like to eat softer, freeze it for 2 or 3 hours and take it out. You can also freeze it directly until it is completely frozen (more than 4 or 5 hours). Take it out when you want to eat it and keep it at room temperature. Let it sit for a while, then dig it in with a metal spoon, or scrape it to eat. You can mix it with some fruits, but eating it pure will taste the best!