Vegetables: tomatoes, cabbages, lettuce, lettuce leaves, potatoes, lotus roots, white radishes, pea seedlings, spinach, chrysanthemums, parsley, etc.

Meat: beef slices, pork slices, mutton slices, duck intestines, duck blood, tripe, fish balls, sausages, etc.

Fungi: Lentinus Edodes, Mushrooms, Pleurotus ostreatus, Flammulina velutipes, Seafood Mushrooms, Coprinus comatus, Pleurotus eryngii, etc.

Dry goods: kelp, fungus, yuba, frozen tofu, bean curd skin, vermicelli, day lily, etc.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, cooked with boiling water or the bottom of a special soup pot. Some ways of eating will be dipped in seasoning and eaten together.

The main ingredients of hot pot are the raw materials cooked in the pot, which can be divided into seafood raw materials, seafood raw materials, poultry raw materials, livestock raw materials, fruits and vegetables raw materials, raw products, etc. Almost all raw materials that can be used for cooking can be used as the main ingredients of hot pot.