1. Raw materials: 100 grams of red beans, 100 grams of adzuki beans, appropriate amounts of white sugar and tangerine peel.

2. Wash the red beans and soak them for two hours;

3. Pour into the stew pot, add appropriate amount of water and sugar, press the slow cook button and cook for 2 hours. Can.

4. Nutritional value: Red bean syrup is rich in vitamins, including potassium, magnesium, and zinc, which can fully supplement the vitamins needed by the body. Moreover, the taste of red bean syrup is sweet, which is good for stimulating the human brain. Positive effect. Red beans are very good for women's uterus when eaten hot. It is best for women to eat less raw and cold foods.