Ingredients ? Mung bean starch 50% Wheat semolina 30% Buckwheat noodles 20% A little cooking soda

How to make authentic cold noodles ?

This is the most authentic North Korean cold noodles, taken at a local noodle shop in North Korea. The dark mass on top is buckwheat noodles, which are added to the cold noodle soup and ready to eat.

Preparation: In the right amount of boiling water in a little cooking soda mixed well to be used.

1, the wheat flour, buckwheat flour and mung bean starch according to the above proportions of the mixture, one hand with the addition of edible alkali boiling water poured into the flour, one hand with chopsticks to stir the flour, the flour hot into a uniform noodle flakes.

2, take the appropriate amount of clean cold water aside, dip your hand in the cold water and the wadding into the dough, the dough should be slightly softer than the hand-rolled noodles.

3, and good dough covered with a damp cloth to rise for about 1 hour, the role of the rise is mainly to reduce the strength of the dough.

4, the good dough into a diameter of 8 to 10cm thick strip, with a noodle extruder can be pressed into noodles, there is no noodle extruder friends can only be made into hand-rolled noodles.