You can add vegetables, meatballs and other ingredients inside mushroom soup.

Here are 3 ways to make mushroom soup:

First way.

Preparing ingredients: your own favorite kinds of mushrooms, such as common mushrooms, shiitake mushrooms, apricot mushrooms, enoki mushrooms, and so on are available.

Secondly, prepare two eggs, a few goji berries, three jujubes, and salt.

Start to make: light the fire in the pan with a little oil, the two eggs broken, poured into the oil to fry, the fire should be a little larger, that is to say, fry the eggs a little older.

Start to add water, must be hot water, and then open a small fire child slow stew, about ten eight minutes of time can be.

See the color of the soup yellow with bright, then fish out the eggs. Then add the right amount of salt, pour in your ready shredded mushrooms, simmer for five to eight minutes, add goji berries and jujubes, simmer for a few more minutes to get out of the pot. Finally sprinkle with small green onions to garnish.

The second way to do it:

The ingredients are basically the same as the first, except that you replace the eggs with milk.

Begin to make: light the fire pot with a little oil, slow frying onion flavor, and then add water, after the water boiled, add milk, put a little salt, stew a few minutes can be put on the mycelium, began to slow stew on a small fire, after a while to put Chinese wolfberry jujubes, and then stewed for three or five minutes can be sprinkled with scallions to garnish the pot.

A creamy flavored vegetarian mushroom soup is perfect out of the pot.

The third way:

The ingredients are basically the same, replace the eggs with tomatoes.

Burning oil in a pot, the oil must be a little, put the onion slow frying onion flavor, pour into the cut tomatoes, fried thick tomato juice, add water stew for a few minutes, add a little salt, pour into the mushrooms, continue to slowly stew, a few minutes after the addition of Chinese wolfberries jujubes, do not add the line, three or five minutes after the addition of small green onions can be garnished pot.