1, warm water bottle hair sea cucumber, warm water bottle hair sea cucumber, first of all, dry sea cucumber soaked in cold water for two days, when the dry sea cucumber is soft, use scissors to cut open the sea cucumber, remove the head of the sea cucumber sand beak (sea cucumber's teeth), and then the sea cucumber rinsed clean and put it into a prepared warm water bottle, add the boiling water, after 3~4 hours, the sea cucumber will be ready to hair, will be ready to hair sea cucumber into refrigerator refrigerator or freezer, anytime to take it! The sea cucumber will be ready after 3~4 hours. The sea cucumber made in this way has high elasticity, high toughness, soft texture and the highest nutritional value. A warm water bottle is usually enough for one week's consumption at a time, which is very convenient. Maintaining the temperature is an important part in the process of fermenting sea cucumber, and the warm water bottle can maximize the heat preservation. In addition, the containers and water used in the process of whipping should not be stained with oil or salt, the oil can make the sea cucumber melt, and the salt makes the sea cucumber not easy to be whipped through.

2, hot water soaking, usually usually use hot water soaking sea cucumber, relatively fast. First use hot water to soak the sea cucumber for 24 hours (can be directly loaded with cold water into the pot to boil, and then covered with a simmering soak for 4-5 hours), and then from the underbelly opening to take out the internal organs, and then change to new water, on the fire to cook for about 50 minutes, soak up with the original broth, over the 24 hours can be.

3, warm water soak, their own foam dried sea cucumber, should first be slightly roasted in the stove fire, and then soaked in warm water overnight, so that helps to make the outer skin dry lime off. On the next day, gently brush the skin with a soft brush and boil it in water for half an hour, then put off the fire and soak it. Cook and soak every day for 5 to 7 days until the sea cucumber is soft and big, then take it out. Although the procedure is tedious, the process does not contain additives, which is not only safe and hygienic but also better than the bought ones as it is not rotten after a long time of cooking.

4, cold water soak, the sea cucumber immersed in water, about 3 days that is soaked; take out the dissected abdomen to remove intestinal impurities, peritoneum, and then change the water soak, to be softened can be processed for consumption. This method in the hot days to change the water a few times, and often pay attention to whether it has become soft.