How did China become a big foodie? China today? Eat a big country? The topic is eaten step by step. Not overnight. In our daily life, we love to eat everything: being jealous is called jealousy, taking advantage of others is called eating tofu, being taken to court is called litigation, and taking advantage of others is called taking kickbacks. These are all trivial matters. What else can't we describe by eating?
Steamed shark fin, fish maw and abalone
The first generation of Fujian famous dishes (it is said that even the Buddha jumps over the wall to eat), this kind of food is very particular about the materials and technology, which contains many expensive ingredients, such as sea cucumber, abalone, shark's fin, donkey-hide gelatin, chicken, pork, tendon and so on, and the technology of each material needs to be treated separately, which leads to the high price of the Buddha jumps over the wall, and an authentic Buddha jumps over the wall needs 2000-5000 yuan.
Blood swallow soup
Bird's nest is a very nourishing food. I believe we often see the appearance of bird's nest on TV, but what we introduce to you is the most delicious bird's nest-blood swallow. This kind of bird's nest is equivalent to the nobility in ordinary bird's nest, and the price in 500 yuan ranges from 200 to 10g. But there are many fake blood swallows on the market because of the high price. Be sure to distinguish carefully if you buy it.
Songjiang perch
Songjiang perch is a migratory fish, which requires high water quality, water temperature and current. This fragile bass was once on the verge of extinction. Now the state allows departments to raise them and sell them where they can. Because of the high feeding cost, the price was once hyped up to 2000 yuan a catty, and the bass as big as a hand approached 400 yuan!
Let's call it a day. Have you tried any of these three delicacies?