Generally, bread can be taken out after it is cooled and separated from the barrel wall of the bread maker. If it is not separated, most of it is the adhesion between the mixing blade and the spindle and the mixing blade buried in the bread. At this time, you can rotate the spindle by hand (after taking out the bottom of the barrel) to separate the blade from the bread and take out the bread.

Most of the reasons for this situation are caused by smearing butter in the holes of the spindle and stirring blades. The next time you make bread, you don't need to put oil in the middle to prevent biting, which won't affect the unloading of bread!