Fruit Platter

Main Ingredients

1000g of sour milk

Apple 1

1 dragon fruit

Fruit Platter Practice

1. Prepare dragon fruit, purple grapes, sainted fruit, apple.

2. Wash and drain the fruits and set aside; use a sharp knife to make deeper cuts in the grapes with a V-shaped knife cut right next to each other on the diagonal.

3. Gently break the cut grapes into two halves to form a petal shape.

4. Take a closer look~~

5. So cut out part of the cherry tomatoes and grapes, and arrange them on a fruit plate.

6. Peel the dragon fruit, split it in half, then cut it into 1/4 round slices.

7. Cut apples into V-shaped slices that don't break open at the bottom.

8. Cut the fruit in order to arrange on the fruit plate.