Egg fruit in November fruit ripe on the market, egg fruit alias passion fruit. Egg fruit eating method: egg fruit jam: egg fruit take out the pulp, put into the pot, add lemon juice, maltose, cook the sauce-like, fish out to cool, put into the refrigerator can be; egg fruit water: egg fruit take out the pulp, put into a cup, dripping into the hot water can be; egg fruit fried spare ribs: spare ribs washed, put into the pot, add sugar, egg fruit, salt, soy sauce, chicken, stir fry for 5 minutes can be.

About passion fruit

Passion fruit is a herbaceous vine plant of the Passiflora family, Passiflora genus. About 6 meters long; stem finely striped, glabrous; leaves papery, 6-13 centimeters long, 8-13 centimeters wide, base cuneate or cordate, glabrous; cymes reduced to only 1 flower, opposite the tendrils; flowers fragrant, about 4 centimeters in diameter; pedicel 4-4.5 centimeters long; berry ovoid, 3-4 centimeters in diameter, glabrous, purple when ripe; seeds numerous, ovate, 5-6 mm long.

The main varieties of passion fruit

Yellow passion fruit: bright yellow pericarp at maturity, the fruit is larger, rounded, stellate spots are more obvious, the average single fruit 80-100 grams. Juice content is high, up to 45%, pH about equal to 2.3.

Purple passion fruit: fruit shape is smaller, egg-shaped, stellate spots are not obvious, single fruit weight 40-60 grams, juice flavor, sweetness, suitable for fresh food, but the juice content is low, an average of 30%.

Purple red passion fruit: is yellow, purple two egg fruit hybrid varieties. Characteristics: purplish-red pericarp, star-shaped spots are obvious, fruit shape is larger, oblong, single fruit weight 100-130 grams, cold resistance and disease resistance, strong growth, can be self-pollinated results, without artificial pollination.