Cut the fish open and wash it, remove the fishy lines and cut it into small pieces (not too small to prevent it from boiling).

Put the fish pieces in a bowl, sprinkle with cooking wine and white pepper to remove the fishy smell, mix well with a spoonful of salt, and let stand for 15 minutes.

Do not put oil in the hot pot, put a proper amount of pepper to dry, pour it out and press it into powder, and finally use it.

Pour oil in a hot pan, add ginger, garlic, bean paste, chopped pepper, Chili powder, salt and pepper powder and ginger powder, and stir-fry until it turns black.

Pour hot water into the pot, put the fish pieces in, pour 4 bottles of white wine and bring to a boil.

Add pepper powder and chopped green onion after five minutes. good