1, fried scallops should be coated with flour or starch.

2, in fact, in the fried scallops need to use a lot of ingredients, such as soy sauce and cooking wine, oyster sauce, ginger, salt, starch, green onions.

3, fried scallop production method:

First of all, we will buy back the scallop clean, because it is in itself inside the dirt is not too much, cleaning up is also very convenient, and then light scallop cut into the size of the same block so we can put on the inside of the plate, and then add some soy sauce, salt, and cooking wine and other marinade for a while, about need to be Marinate for about an hour or so. Let the scallops can be evenly coated with starch, and then you can start to fry, put a little oil inside the pan, wait until the oil temperature begins to heat up, we will wrap all the scallops into the pan to start frying, eat to fry to golden brown can be fished out.